Wine Dinner Menu
2010 Chateau Julien Pinot Grigio- Butlered Hors d’oeuvres
Cold Smoked Sea Scallop w/ Curried Yogurt and Thai Basil
Palmetto Squab, Green Grape Compote, Strachinno Cheese
2009 Chateau Julien Chardonnay- Duet Salad Course
Local Asparagus w/ Roasted Peppers, Marcona Almonds, Goat Cheese
Crispy Pork Belly and Watermelon Salad, Pickled Onion Dressing, Local Rocket Green
2009 Chateau Julien Merlot
Spring Veal Osso Bucco, Heirloom Carrot Ragout, Wahini Rice, Sauce- Natural Jus
1999 Chateau Julien Cabernet Sauvignon Reserve
Grilled Eye of Ribeye, Duet of Cauliflower, Serrano Ham, Huckleberry Demi
2009 Poiz Rose- Trio of Desserts
Lemon Thyme Sorbet w/ Summer Berries
Rochetta Cheese w/ Lavender Honey
White Chocolate Mousse w/ Pretzel Crumb