Wine Dinner Menu

2010 Chateau Julien Pinot Grigio- Butlered Hors d’oeuvres

Cold Smoked Sea Scallop w/ Curried Yogurt and Thai Basil
Palmetto Squab, Green Grape Compote, Strachinno Cheese
 

 

2009  Chateau Julien Chardonnay- Duet Salad Course

Local Asparagus w/ Roasted Peppers, Marcona Almonds, Goat Cheese
Crispy Pork Belly and Watermelon Salad, Pickled Onion Dressing, Local Rocket Green
 

2009 Chateau Julien Merlot

Spring Veal Osso Bucco, Heirloom Carrot Ragout, Wahini Rice, Sauce- Natural Jus
 

 

 1999 Chateau Julien Cabernet Sauvignon Reserve

Grilled Eye of Ribeye, Duet of Cauliflower, Serrano Ham, Huckleberry Demi
 

 

 

2009 Poiz Rose- Trio of Desserts

Lemon Thyme Sorbet w/ Summer Berries
Rochetta Cheese w/ Lavender Honey
White Chocolate Mousse w/ Pretzel Crumb